Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Favorite lunchtime tuna pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Favorite lunchtime tuna pasta Recipe. Great recipe for Favorite lunchtime tuna pasta. I am always on the hunt for quick, easy foods that I can make on my hour lunch break.
You can have Favorite lunchtime tuna pasta using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Favorite lunchtime tuna pasta
- Prepare 1 tbsp of miracle whip.
- Prepare 1 tbsp of olive oil.
- It’s 1 can of tuna.
- Prepare 1/2 cup of chopped celery.
- Prepare 1/2 cup of cherry tomatos.
- It’s 8 oz of wheat pasta (I used trottole).
- Make ready 1/2 tbsp of citrus grill seasoning (onion powder, salt, pepper, paprika, red peeper, lemon peel).
- You need 1/4 cup of chopped red onion.
Ok, hope you love tuna pasta salad as much as we do!This huge bowl was devoured quick for lunch in the text kitchen.It was the perfect pasta lunch that's loaded with flavor and texture.The secret to why our recipe is so delicious is because we use lots of tuna.
Favorite lunchtime tuna pasta step by step
- Boil pasta until tender. drain, rinse with cold water and refrigerate for 10 minutes..
- Chop onion, tomato and celery.
- When pasta is cool, add all ingredients and stir gently..
- Enjoy as a midday carb and protein feul!.
Make the most of storecupboard staples with our best tuna and pasta recipes.Choose from classic bakes to salads and more.Tuna & caper orzo with parsley.
BEST TUNA PASTA SALAD — Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues.When it comes to pasta salad, there are a million ways to make it,.This post may contain affiliate links.There are plenty of more exciting canned tuna recipes, including flavorful pasta.Solid tuna comes in large pieces that flake into hearty chunks, which.
