Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Cordon Bleu / instant pot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Cordon Bleu / instant pot Recipe.
You can have Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu / instant pot
- It’s of boneless skinless chicken breasts fillet.
- Prepare of can cream of chicken soup.
- Prepare of milk.
- Take of water.
- Prepare of pepper.
- Take of minced garlic.
- Prepare of ham slices.
- Prepare of pkg. sliced Swiss cheese.
- You need of pkg. cornbread Stove-TopĀ®? stuffing.
- Prepare of butter melted.
Chicken Cordon Bleu / instant pot instructions
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
- Browned up.
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast……