Simple Way to Cook Appetizing Roasted chicken breast with cherry tomatoes & asparagus

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Roasted chicken breast with cherry tomatoes & asparagus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted chicken breast with cherry tomatoes & asparagus Recipe. The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan.

You can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. Make ready 1 of chicken breast.
2. You need 8 stick of asparagus, trimmed.
3. You need 6 of cherry tomatoes.
4. Prepare 2 of sprigs rosemary.
5. You need 1 pinch of sea salt.
6. Take 1 pinch of freshly ground black pepper.
7. You need 1 of olive oil.
8. Make ready 1 of white wine.
9. Take 1 of balsamic vinegar.

Lightly pound the chicken breasts to an even thickness.Combine chicken and tomatoes in tasty traybakes, casseroles and curries.The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout..This simple baked chicken packs a ton of flavor atop a nice, toasty mixture of beans, tomatoes, and herbs.

Roasted chicken breast with cherry tomatoes & asparagus step by step

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Sprinkle lemon zest and drizzle lemon juice over the chicken.Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst.Top chicken breasts with the tomatoes, sprinkle with.

Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans.A little bit of lemon zest makes a lovely finish.The entire combination is just as satisfying as it is visually pleasing.Place chicken on rimmed baking sheet.Remove and cover with foil to keep warm.