Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) Recipe.
You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- It’s 500 grams of ground beef.
- Prepare 1 of medium Egg.
- Take 1 of Onion diced.
- You need 1 of Carrot chopped.
- Prepare 1/4 cup of Olive Oil.
- You need 1/4 cup of White Grain Rice.
- It’s 1 tablespoon of Dill diced.
- You need 1 of Lemon Juice.
- It’s 2 of Potatoes chopped in cubes.
- It’s 1 litre of Water.
- You need 1/2 cup of All Purpose Flour (optional).
- Take 1 teaspoon of Salt.
- Prepare 1 teaspoon of Pepper.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) step by step
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice.
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Take a small piece of the meat mixture and make a small meatball.
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Dip each meatball into flour and shake off the excess flour before putting into the water.
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In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot.
It is a pretty simple soup once you get the whisking and boiling out of the way. 😉
Kali Orexi!!!.
