Recipe of Speedy Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) Recipe.

You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

1. It’s 500 grams of ground beef.
2. Make ready 1 of medium Egg.
3. Prepare 1 of Onion diced.
4. It’s 1 of Carrot chopped.
5. Take 1/4 cup of Olive Oil.
6. Make ready 1/4 cup of White Grain Rice.
7. It’s 1 tablespoon of Dill diced.
8. You need 1 of Lemon Juice.
9. Take 2 of Potatoes chopped in cubes.
10. It’s 1 litre of Water.
11. Make ready 1/2 cup of All Purpose Flour (optional).
12. Make ready 1 teaspoon of Salt.
13. It’s 1 teaspoon of Pepper.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) instructions

1. 1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice.

2. Take a small piece of the meat mixture and make a small meatball.

3. Dip each meatball into flour and shake off the excess flour before putting into the water.

4. In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..

1. 5. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot.

It is a pretty simple soup once you get the whisking and boiling out of the way. 😉

Kali Orexi!!!.