Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Shrimp meatball in tomato basil sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Shrimp meatball in tomato basil sauce Recipe. A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce.
You can cook Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shrimp meatball in tomato basil sauce
- It’s 10 of shrimps.
- Make ready of minced chicken.
- Make ready of scallion.
- You need of garlic.
- You need 1 tbsp of potato starch.
- Take of salt.
- Make ready of pepper.
- It’s 1 tbsp of olive oil.
- Take of tomato basil sauce.
- Take of ketchup.
- It’s of mustard.
- Prepare 1-2 leaves of bay leaf.
- Make ready 1 tbsp of cooking wine.
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.Also, after baking, would you put the meatballs in the garlic/jalapeƱo/white wine sauce on the pan?Follow freezing instructions, or continue recipe.I thought the meatballs held together incredibly well for both meals.
Shrimp meatball in tomato basil sauce instructions
- Follow "pretreatment of shrimp".
- Mix together minced scallion, minced chicken, potato starch, salt and pepper..
- Wrap No.2 on each shrimp and make into meat balls.
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..
Be gentle when forming into meatballs then after placing them into the sauce, don't move them for.Learn how to Make homemade meatballs in tomato sauce.Spoon the tomato sauce generously over the meatballs.
The sauce was excellent, well balanced and tasted like it cooked longer than it did.Meatballs in Tomato & Basil Sauce Recipe.Add the stock and the tomatoes and their juices, crushing the tomatoes with your hands as you add them.Season with salt; add the basil, stirring to wilt.Set the meatballs into the sauce but do not cover (tops should be exposed).