Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cherry Crumble. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cherry Crumble Recipe.
You can cook Cherry Crumble using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cherry Crumble
- Prepare 1 box of Yellow cake mix(or yellow cake mix from scratch)..
- Prepare 1/2 cup of butter or margarine, melted.
- Make ready 1 can of Cherry pie filling (21oz).
- It’s cup of vanilla ice cream(optional).
Cherry Crumble instructions
- Heat oven to 350°(325° for dark or nonstick pan)..
- In a large bowl, stir together cake mix and butter until crumbly; set aside..
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling..
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream..
