Step-by-Step Guide to Cook Appetizing German Chocolate Cake

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, German Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

German Chocolate Cake Recipe. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German.

You can have German Chocolate Cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of German Chocolate Cake

1. Make ready of Cake.
2. Take 1 (4 oz) of Package baker's German sweet chocolate.
3. Take 1/2 cup of boiling water.
4. Make ready 1 cup of butter.
5. Prepare 2 cups of sugar.
6. It’s 4 of eggs, separated.
7. Prepare 1 tsp of vanilla.
8. Take 2 cups of all-purpose flour.
9. It’s 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1 cup of buttermilk.
12. Make ready of Frosting.
13. You need 1 1/2 cups of evaporated milk.
14. Make ready 1 1/2 cups of sugar.
15. You need 4 of slightly beaten egg yolks.
16. It’s 3/4 cup of butter.
17. Take 1 1/2 tsp of vanilla.
18. You need 2 cups of shredded coconut.
19. You need 1 1/2 cups of chopped pecans.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.A spectacular German Chocolate cake made from scratch, using cake flour.This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

It's pretty sweet by itself, but when paired with coconut.This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.The step-by-step instructions clearly walk you through the process you need to create a.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.This is the only German Chocolate Cake recipe you'll ever need!This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting.Do you have a favorite cake?Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.