Recipe of Delicious Moist chocolate cake with whipped cream frosting

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Moist chocolate cake with whipped cream frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moist chocolate cake with whipped cream frosting Recipe. Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me!

You can cook Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist chocolate cake with whipped cream frosting

1. It’s 1 1/3 cups of all-purpose flour.
2. It’s 1 cup of milk.
3. Prepare 2 cups of sugar.
4. Make ready 3/4 cups of dark cocoa.
5. Prepare 1 tsp of white vinegar.
6. It’s 1 tsp of baking powder.
7. It’s 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Make ready 3 of eggs.
10. It’s 1/2 cup of veg. oil.
11. Prepare 1 cup of brewed coffee cold.
12. It’s 1 tsp of vanilla.
13. Make ready 1 liter of whipped cream.
14. Make ready as needed of blue food coloring.

While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake.A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks.Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl.Pour the cream into a small saucepan and place over medium heat until it simmers.

Moist chocolate cake with whipped cream frosting instructions

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

It's not too sweet and has an incredible texture.I've played around with various recipes to develop this version, which is somehow rich yet light.Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

Chocolate Walnut Cake layers frosted with Sour Cream Frosting and Dry Plums, perfect harmony of flavors Make the Sour Cream Frosting while the cake layers are baking: Combine all ingredients in a bowl of a mixer and whip Moist chocolate cake layers with dry plums and a sour cream frosting.Stabilized Whipped Cream Frosting is every baker's dream!!!This Easy Stabilized Homemade Whipped Cream recipe made without gelatin will hold its More than that making a birthday cake with whipped cream frosting was becoming a nightmare to me.For the obvious reason of not having.This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.