Simple Way to Make Appetizing Bulgogi (Korean beef BBQ)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Bulgogi (Korean beef BBQ). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bulgogi (Korean beef BBQ) Recipe. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!

You can have Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bulgogi (Korean beef BBQ)

1. You need 600 g of Beef sliced rib eye or sirloin steak.
2. Make ready 1/2 of Onion.
3. You need of Marinated Ingredients.
4. Take 6 tbsp of Soy sauce.
5. Take 3 tsp of Sake(White dry wine).
6. You need 3 tbsp of Sugar.
7. Take 1 tbsp of Sessame oil.
8. Prepare 1/2 of Gouchjang.
9. Take 1 tsp of Grated garlic.
10. It’s 1/2 tsp of Grated ginger.
11. It’s 1/2 of Apple.
12. Make ready 1/2 of Onion.

It is often made with tender parts of beef, pork or chicken.However, in Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it.The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables.Serve over white rice for a complete meal.

Bulgogi (Korean beef BBQ) step by step

1. Thinly slice the beef..
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
3. Chop the apple..
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
6. Add beef and onion in the bowl..
7. Mix well..
8. Keep in the fridge overnight to 24 hours..
9. Heat the frying pan over medium-high heat..
10. Put sesame oil in the frying pan..
11. Place the beef one by one in the pan..
12. Cook until golden-brown for 1-2 minutes and then turn over..
13. Cook for another 1-2 minutes until both sides are golden-brown..

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.Korean Beef Bulgogi When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food into the limelight.Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.It is also often stir-fried in a pan in home cooking.