How to Prepare Perfect Mashed Potatoes and Meatball Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mashed Potatoes and Meatball Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce Recipe.

You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mashed Potatoes and Meatball Sauce

1. You need of Mash.
2. You need 1-1/3 pound of redskin potatoes.
3. It’s 12 ounce of evaporated milk.
4. Prepare To taste of salt.
5. Take 1 tablespoon of chopped chives.
6. You need 1/3 cup of sour cream.
7. Take 2 tablespoons of butter.
8. You need As needed of water to boil potatoes.
9. You need of Sauce.
10. Take 1 pound of meatballs quartered.
11. It’s 1/2 cup of chicken broth.
12. You need 12 ounces of beef broth.
13. Make ready 1/3 cup of all purpose flour.
14. Take 1/2 of large onion diced.
15. It’s To taste of salt.
16. Prepare 1/2 teaspoon of ground black pepper fine.
17. Prepare 1/2 teaspoon of granulated garlic powder.
18. Prepare 2 tablespoons of butter onions.
19. Make ready 1/4 cup of butter for flour.

Mashed Potatoes and Meatball Sauce instructions

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.