Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chinese BBQ Ground Beef & Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chinese BBQ Ground Beef & Rice Recipe. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. Paired with water chestnuts and fresh ingredients like cilantro and green onions, this party starter has such great flavor, it may steal the spotlight.
You can cook Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese BBQ Ground Beef & Rice
- Prepare 1 inch of long piece fresh ginger finely grated.
- You need 1 tbsp of apple cider vinegar.
- Make ready 1 lb of ground beef.
- Make ready 1 of celery stock finely chopped.
- Take 1 of small carrot finely chopped.
- Make ready 1/4 of large sweet onion finely chopped.
- You need 1 clove of garlic finely chopped.
- Take 2 tbsp of oil.
- Take 1/2 tsp of crushed red pepper flakes.
- Prepare 1 tsp of liquid aminos.
- It’s 1/4 tsp of ground turmeric.
- Make ready 1 tbsp of sesame seeds.
- Take of Sauce.
- Take 1/2 cup of Chinese style bbq sauce (see my recipe).
- Take 1 tbsp of sriracha.
- Prepare 1 tsp of stir fry sauce.
- Prepare 1 tsp of granulated garlic.
- Take of Rice.
- Prepare 2 cups of white rice.
- Prepare 1 tbsp of stir fry sauce.
- You need 1/4 of ground turmeric.
Sub with Chinese cooking wine, dry sherry.Season the beef all over with the Chinese five-spice powder, salt and pepper.Add the beef and top with the hoisin mixture; turn to coat.These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
Chinese BBQ Ground Beef & Rice step by step
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
- Once the veggies are soft add the ground beef. Cook until done and browned a bit..
- Add all the sauce ingredients and simmer until thickened..
- Add rice ingredients to rice cooker and follow directions for your model..
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..
Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar.Now it becomes colder and colder on my side now and it In China, beef is quite expensive.So pork is the most common meat ingredients.
Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go.Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time.This is a great dish if you are looking for a tasty Chinese style BBQ!My go-to recipe for Chinese BBQ!Thanks for another hit, Chef John.