Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Ms Kim's Pumpkin Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ms Kim's Pumpkin Cake Recipe.
You can cook Ms Kim's Pumpkin Cake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ms Kim's Pumpkin Cake
- Prepare 2 box of Butter cake mixes.
- Make ready 1 large of Can of pumpkin.
- You need of Toppings.
- Take 1/2 stick of Butter.
- Take 1/2 cup of Brown sugar.
- It’s 3 tbsp of Half & half.
- It’s of Walnuts.
Ms Kim's Pumpkin Cake instructions
- This is a double recipe. If you don't double cook 40 minutes.
- Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
- Cook at 365* for 60 minutes.
- For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.
