Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mashed Potatoes and Rutabagas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mashed Potatoes and Rutabagas Recipe. Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter.
You can have Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mashed Potatoes and Rutabagas
- Take 3 lb of rutabagas, peeled and cut into 2-inch pieces.
- You need 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
- It’s 2 tbsp of butter.
- Prepare 2/3 cup of milk.
- It’s 1/4 tsp of pepper.
- You need 1/4 tsp of nutmeg.
- Make ready 2 tsp of chopped parsley, optional.
In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil.Using hand masher or potato ricer, mash potato mixture until smooth.Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl.In a small saucepot, bring the cream to a boil and turn off.
Mashed Potatoes and Rutabagas step by step
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
- Drain ; puree or mash rutabaga well, then mash the potatoes..
- Combine with milk, pepper and nutmeg. Beat well..
- Taste and add more salt if necessary..
- Garnish with chopped parsley, if desired..
Reviews for: Photos of Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions.Mashed Potatoes with Rutabaga, or Neeps & Tatties.Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and.
Continue this until all the butter and cream are.Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth.Gradually beat in rest of ingredients until blended.Mashed sweet potatoes are a staple Fall food, and they're even better once you figure out that they don't actually need a topping of brown sugar and marshmallow fluff.Give it a try as a holiday side or just for yourself after a long, cold day.