Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cherry and Chocolate Flapjack. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cherry and Chocolate Flapjack Recipe.
You can cook Cherry and Chocolate Flapjack using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cherry and Chocolate Flapjack
- Make ready of Flapjack.
- It’s 150 grams of Unsalted Butter.
- You need 75 grams of Light Soft Brown Sugar.
- It’s 3 tbsp of Golden Syrup.
- Take 250 grams of Rolled Oats.
- It’s of Filling.
- You need 200 grams of Glace Cherries.
- Make ready of Topping.
- It’s 200 grams of Milk Chocolate.
Cherry and Chocolate Flapjack step by step
- Preheat the oven to 180C (160C fan) Gas mark 4.
- Slice each Glace Cherry into 4 pieces (Quarters).
- Grease and line a shallow 20cm round/square tin with greaseproof paper.
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
- Stir in the Oats and Sliced Glace Cherries.
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
- Bake for 25-30 minutes, or until golden around the edges.
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.
