Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine Recipe.
You can cook Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
- Make ready 50 grams of Kabocha squash (boiled and mashed).
- You need 230 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- Take 30 grams of Honey.
- Prepare 20 grams of Butter.
- It’s 2 tbsp of Skim milk powder.
- You need 2 tbsp of Sugar.
- It’s 1 tsp of Salt.
- Make ready 160 ml of Water.
- Make ready 1 tsp of Instant dry yeast.
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine step by step
- Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment..
- When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one..
- Cover with a moistened kitchen towel, and let them rest for about 10 minutes..
- When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes..
- When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C..
- While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list)..
- When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done..
- When the baked rolls have cooled down a bit, put them in a plastic bag..
- You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish..
