Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, buffalo chicken meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
buffalo chicken meatballs Recipe. You can put buffalo sauce on anything and it will taste great! Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and.
You can have buffalo chicken meatballs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of buffalo chicken meatballs
- Take 1 1/2 lb of lean ground chicken or turkey.
- Make ready 1 1/4 cup of panko bread crumbs.
- Prepare 1 cup of Frank's red hot sauce, divided.
- It’s 1 of egg.
- You need 1/4 cup of butter.
They're a whole lot healthier than the traditional appetizer!A mouth-watering low carb / keto meatball recipe.A great recipe for your next party or to serve when hosting the big game.These buffalo chicken meatballs are epic!
buffalo chicken meatballs instructions
- preheat oven to 425 and spray cookie sheet with non-stick cooking spray..
- mix chicken, panko, egg, and 1/3 cup hot sauce. form mixture into 40 1-1/2"meatballs and place on cookie sheet. bake 20 minutes or until done..
- meanwhile, heat remaining 2/3 cup hot sauce and butter and stir until mixed..
- toss meatballs in sauce and serve..
Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football.This easy low carb keto buffalo chicken meatballs recipe is a mashup of wings.If you love buffalo wings, you're going to love these easy and mess-free buffalo chicken meatballs.
They're super tender and moist, coated in a creamy buffalo sauce and drizzled with ranch.Try this buffalo chicken meatballs recipe.Serve the meatballs warm with a side of blue-cheese.Buffalo chicken fans can rejoice in this low calorie Buffalo Chicken Meatballs that will melt in your mouth!Incredibly flavorful, easy to make, and a lot less messy than wings, these tasty meatballs are.
