How to Make Yummy Cheesy French Bread in a Bread Machine

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cheesy French Bread in a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy French Bread in a Bread Machine Recipe.

You can have Cheesy French Bread in a Bread Machine using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy French Bread in a Bread Machine

1. Make ready 200 grams of Semi-strong flour (Lys Dor).
2. Take 5 grams of Sugar.
3. Prepare 5 grams of Salt.
4. You need 130 grams of Water.
5. It’s 2 1/2 grams of Dry yeast.
6. You need of When Shaping.
7. Take 60 grams of Cheese.

Cheesy French Bread in a Bread Machine instructions

1. Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes..
2. Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends..
3. Leave it rise until doubled in size..
4. Make cuts in the top and then bake for 20 minutes in a 220°C oven..
5. I rolled up the bread with bacon, cream cheese, and black pepper..
6. You could cut the dough in half, form into thin loaves, and bake to get a baguette..
7. Wrap it around cheddar cheese for a rich bread..