Recipe of Perfect Albondiga Soup (meatball soup)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Albondiga Soup (meatball soup). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Albondiga Soup (meatball soup) Recipe.

You can cook Albondiga Soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Albondiga Soup (meatball soup)

1. Take of broth.
2. Take 1 can of tomato sauce.
3. Take 2 quart of beef bouillon.
4. You need 1/2 of bell pepper.
5. Make ready 2 cup of carrots.
6. It’s 4 oz of celery.
7. Make ready 1 tbsp of chili powder.
8. Prepare 1 of tomatoe.
9. Make ready 1 of onion.
10. Prepare of meat balls.
11. Make ready 1/2 lb of ground beef.
12. It’s 1/2 lb of ground turkey.
13. It’s 1 of egg.
14. Make ready 1 tsp of mint.
15. Take 1 tsp of oregano.
16. Prepare 1/2 of onion.
17. Take 1/3 cup of long grain white rice.

Albondiga Soup (meatball soup) instructions

1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
2. soak your rice small bowl with hot water set aside..
3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
4. I double this recipe for a family of 6. taste better the next day.