Step-by-Step Guide to Cook Perfect Dark Chocolate Cake Pop

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Dark Chocolate Cake Pop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dark Chocolate Cake Pop Recipe. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them It might seem like the switch from vanilla cake pops to chocolate cake pops is easy.

You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Cake Pop

1. Make ready 300 g of Dark Chocolate.
2. You need 264 g of Oreos.
3. Prepare 226 g of Cream cheese.
4. You need 1 pinch of Salt.
5. Prepare 2 tbs of Almond crumbs.
6. Make ready 2 tbs of Candy sprinkles.

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Dark Chocolate Cake Pop step by step

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids🎈.

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