Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin cake with walnuts and lindt chocolate. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pumpkin cake with walnuts and lindt chocolate Recipe. In this video I am going to be making easy pumpkin cake with walnuts and chocolate chips I hope you'll enjoy this video if you'll did don't forget to like. This Pumpkin Cake Recipe is layered between delicious chocolate and caramel frosting.
You can have Pumpkin cake with walnuts and lindt chocolate using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Pumpkin cake with walnuts and lindt chocolate
- You need 1 cup of pumpkin puree.
- Prepare 2 of eggs.
- It’s 1/2 cup of olive oil.
- It’s 2/3 cup of water.
- You need 3/4 cup of sugar.
- It’s 1.5 cup of whole wheat flour.
- Prepare 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- It’s 1 tsp of cinnamon powder.
- Make ready 75 gms of lindt chocolate, chopped.
- You need 1/2 cup of walnuts, roughly chopped.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake.The whole family loved this cake it was gone in two days.The surprise inside this pumpkin cake is a swirl of chocolate.This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze.
Pumpkin cake with walnuts and lindt chocolate instructions
- Preheat the oven to 180°C.
- In a medium bowl, sift flour, cinnamon powder, baking soda, baking powder and salt together..
- In a mixing bowl, mix pumpkin puree, eggs, oil, water and sugar until well blended..
- Combine the dry ingredients into the wet ingredients and mix with a hand blender for about 3 minutes..
- Don't over mix the batter, as not to take the air out..
- With a spatula, fold in the chocolate and walnuts and keep some to sprinkle on the top..
- Evenly pour the batter into the greased pan..
- Evenly sprinkle some chopped walnuts and chocolate over the batter..
- Bake in the oven for about 35 mins..
- Insert the toothpick in the center to make sure it comes out clean.
- Allow to cool for about 10 minutes before serving..
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