Step-by-Step Guide to Make Yummy Jerusalem Chicken Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Jerusalem Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jerusalem Chicken Salad Recipe. Jerusalem Salad is a flavor-packed dish made from the simplest ingredients: tomato, cucumber, red onion, and parsley. Perfect for topping a pita sandwich along with Authentic Greek Tzatziki sauce.

You can have Jerusalem Chicken Salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jerusalem Chicken Salad

1. You need 6 C of shredded chicken.
2. It’s 1/4 of red onion; julienne.
3. Prepare 1/2 bundle of parsley.
4. Make ready 4 C of chicken stock.
5. You need 20 oz of garlic & chive hummus.
6. Take 1/2 lb of tahini sauce.
7. It’s 1 of lemon; zested & juiced.
8. Prepare 1 T of ground allspice.
9. Make ready 2 t of chile powder.
10. Take 1 of small cucumber; small dice.
11. It’s 1 of tomato; small dice.
12. Prepare 1 T of toasted sesame seeds.
13. It’s 1 of large pinch kosher salt and black pepper.

The Best Chicken Jerusalem Recipes on YummlyChicken Jerusalem (artichokes), Chicken Jerusalem, Risotto With Jerusalem Artichokes And Fennel Seeds.The best Chickpea Salad I've ever had!Inspired by a recipe from "Jerusalem" by Yotam Ottolenghi.

Jerusalem Chicken Salad step by step

1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated..
2. Add tahini. Whisk together. Sauce will be thick..
3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes..
4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together..
5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray..
6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated..
7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions.

Jerusalem artichokes contribute an earthy crispness when used raw, as in this light salad with Place chicken in a large saucepan; cover with cold water.Bring to a boil; reduce heat, and simmer until.Slices of seasoned chicken, chopped onions, green peppers and mushrooms.

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