Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp and Cucumber Salad For Bentos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shrimp and Cucumber Salad For Bentos Recipe. Cucumbers are a perennial staple for me. They are available at any time of the year, even in the depth of winter.
You can cook Shrimp and Cucumber Salad For Bentos using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp and Cucumber Salad For Bentos
- Make ready 100 grams of Shrimp.
- Prepare 1/2 of of one Cucumber.
- You need 1/2 tsp of Sesame oil.
- It’s 1 of Salt.
- Prepare 1 of Toasted white sesame seeds.
In a small bowl, combine shrimp, cucumber, mayonnaise, dill, onion and lemon juice.Season with salt, pepper and celery seed; spoon into bun.In Japan, bento is an important part of everyday life.Quite simply, a bento is a single portion meal, designed for convenience.
Shrimp and Cucumber Salad For Bentos instructions
- Wash the cucumber, roll it on a cutting board, and slice it thinly. Peel the shrimp and boil it in salted water. Cool in cold water, and then wipe away the moisture..
- Put the cucumber and shrimp from Step 1 in a bowl and season with salt and sesame oil. Pack it into your bento, and sprinkle on some white sesame seeds..
- Ginger Stir-fry For Bentos.
https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento.
- Beef Rolls For Bentos.
https://cookpad.com/us/recipes/143398-beef-wrapped-green-beans-for-bento.
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Most bento are made of a few simple components packed nicely into a box: rice (or sometimes noodles), a protein, vegetables and maybe some fruit.This healthy Greek salad will shut up a rumbling stomach for hours.Sink your teeth into all WH's "Big Summer Salads," and for quick tossing tips, check out WH's "Build A Better Salad." This Thai inspired shrimp salad recipe creates a light and refreshing salad with a slightly spicy dressing.It's quick to make, easy to transport and packed.Season to taste with salt, pepper, and more horseradish, if desired.