Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Round Bread Rolls Filled with Anko - Made in a Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Round Bread Rolls Filled with Anko - Made in a Bread Machine Recipe.
You can have Round Bread Rolls Filled with Anko - Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Round Bread Rolls Filled with Anko - Made in a Bread Machine
- Prepare of Bread Dough.
- Prepare 280 grams of Bread (strong) flour.
- Prepare 20 grams of Sugar.
- Make ready 3 grams of Salt.
- You need 20 grams of Margarine.
- Prepare 3 grams of Dry yeast.
- Take 190 ml of Milk.
- Take of Filling:.
- Prepare 180 grams of Red bean paste.
Round Bread Rolls Filled with Anko - Made in a Bread Machine instructions
- Place the bread dough ingredients into the bread machine and turn on the bread dough course!!.
- Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes..
- Spread the balls flat and place about 15 g of anko in the center of each..
- Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising..
- Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes..
- Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious..
- I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time..