Recipe of Speedy Michigan cherry moonshine

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Michigan cherry moonshine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Michigan cherry moonshine Recipe. And add all into a large pot. Set the stove to medium heat and bring to a boil.

You can cook Michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Michigan cherry moonshine

1. Take 64 oz of cherry juice.
2. Make ready 2 cup of white sugar.
3. Prepare 2 can of pitted cherries tart and heavy syrup.
4. Prepare 1 liter of 190 pf ever clear.
5. It’s 1 liter of chocolate liquor.
6. Take 10 of mason jars.

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Michigan cherry moonshine step by step

1. Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil..
2. Once at boiling turn off the stove and place pot into a cold location.(fridge/basement).
3. Leave to cool until it is at a minimum of room temperature..
4. Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor..
5. Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month..
6. Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done..

This recipe is using fresh cherry right from my tree.Proudly creating Artisan Spirits in Michigan.In France and Germany cherry moonshine is called Kirshwasser, which literally means "cherry water".

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