Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Easy Vegan Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Vegan Cornbread Recipe.
You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Vegan Cornbread
- Make ready 160 g of flour.
- Prepare 160 g of yellow cornmeal.
- Take 1 tsp of salt.
- Take of (To taste) black pepper.
- Take 1 tsp of baking powder.
- Take 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- Make ready 400 ml of soy milk.
- Make ready 1 tsp of vinegar or lemon juice.
Easy Vegan Cornbread instructions
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
