Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Wakame & Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wakame & Cucumber Salad Recipe. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning.
You can cook Wakame & Cucumber Salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wakame & Cucumber Salad
- Make ready 1-2 of Cucumber *1 large continental cucumber OR 2 smaller ones.
- It’s 2 tablespoons of Dry Wakame.
- Make ready 1/4 teaspoon of Salt.
- It’s 2 tablespoons of Sugar.
- Make ready 3 tablespoons of Rice Vinegar.
- You need 1 teaspoon of Soy Sauce.
- Prepare of Roasted Sesame Seeds.
Wakame Seaweed & Cucumber Salad Recipe.A wide variety of wakame buy options are available to you, such as variety, processing type, and certification.Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals.It takes care of health of infants, protect.
Wakame & Cucumber Salad step by step
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while..
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large..
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste..
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water..
- Sprinkle some Toasted Sesame Seeds over and serve..
Contrastingly, Wakame is more for a Japanese cuisine known as miso soup.Further along is part of Wakame has a deep flavor and tastes quite sweet in texture and is popularly used in seaweed salads.To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority.
Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean).A deep green, edible seaweed popular in Japan and other Asian countries.It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads.The browner versions are more strongly flavored.