Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, North Carolina Corn Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
North Carolina Corn Bread Recipe.
You can have North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of North Carolina Corn Bread
- It’s 2 Cups of Ground White Cornmeal.
- Take 1 Teaspoon of Salt.
- Prepare 1/2 Teaspoon of Baking Powder.
- You need 1/2 Teaspoon of Baking Soda.
- You need 2 of Eggs.
- It’s 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
- Prepare 4 Tablespoons of Butter, melted.
North Carolina Corn Bread step by step
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
- Mix whole eggs and milk together..
- Mix cornmeal, salt, baking powder and baking soda together in a bowl..
- Add the eggs and buttermilk, stirring gently-just enough to blend..
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
- Pour the excess butter into the batter and mix lightly to blend..
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..