Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Albondigas Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Albondigas Soup Recipe.
You can have Albondigas Soup using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Albondigas Soup
- You need of Meatballs.
- Make ready 2 lb of turkey, ground.
- Prepare 2 clove of garlic, minced.
- You need 2 tbsp of ground cumin.
- You need 2 tbsp of dried orgegano.
- You need 1 tbsp of black pepper.
- Take 1/4 tsp of cayenne pepper.
- Take of Soup.
- Make ready 1 of shallot, minced.
- Prepare 3 clove of garlic, minced.
- You need 4 tbsp of extra virgin olive oil.
- You need 5 of carrots, chopped.
- Prepare 4 cup of cabbage, shredded.
- Make ready 2 1/2 cup of diced tomatoes.
- Make ready 6 cup of chicken broth.
- Make ready 3 cup of water.
- Make ready 1 tbsp of cumin.
- It’s 1 tbsp of dried oregano.
- Prepare 5 oz of El Pato Jalapeno Salsa.
- You need of Optional Toppings (after soup has been cooked).
- Prepare 1 of cilantro.
- Prepare 1 of avocado.
Albondigas Soup step by step
- In large bowl, mix all meatball ingredients and set aside..
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent..
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil..
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs)..
- Add El Pato, stir and simmer for another 5 minutes…
- Serve with cilantro and/or avocado..
