Recipe of Favorite Cornbread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornbread

1. It’s 1 cup of cornmeal.
2. Take 1 cup of flour.
3. You need 1 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Prepare 1/8 tsp of salt.
6. Take 1/2 c of melted unsalted butter (I used plant based).
7. It’s 1/3 cup of brown sugar.
8. Prepare 2 tbs of honey.
9. Take 1 of egg (room temp).
10. Make ready 1 cup of buttermilk (room temperature).

Sift together flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil or melted shortening.The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture.

Cornbread instructions

1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Also get sweet, jalapeno, and gluten-free cornbread recipes.Beat milk, butter and egg in large bowl with hand beater or wire whisk.Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe.

Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge).Simply cut it into squares and place in a sealed container.If you are layering the cornbread, place parchment paper between the layers to avoid it sticking.Add milk, egg and butter; stir until dry ingredients are moistened.All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.