Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Lemon Ricotta Brownies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemon Ricotta Brownies Recipe.
You can cook Lemon Ricotta Brownies using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon Ricotta Brownies
- Prepare 250 gram of tub Ricotta cheese.
- Take 7 of eggs.
- It’s 2 Tbsp of Castor Sugar.
- It’s of Juice and rind of 2 Lemons.
- Make ready 200 grams of dark chocolate (I like at least 60% cocoa solids).
- Prepare 300 grams (2.75 sticks) of butter.
- Make ready 1 1/2 cups of Pecans.
- Make ready 1 1/2 cups of flour.
- Make ready 2 cups of Castor sugar.
- Prepare 2 tsp of Baking powder.
- It’s of Big pinch salt.
Lemon Ricotta Brownies step by step
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside..
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool..
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again..
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes..
- Cool, then cut. Store in fridge in container..
- Enjoy!.
