Recipe of Delicious Chinese tea egg!

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chinese tea egg!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese tea egg! Recipe. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface.

You can have Chinese tea egg! using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese tea egg!

1. It’s Half of a dozen eggs.
2. Prepare 3/4 cup of medium soy sauce.
3. Prepare 1/4 cup of dark soy sauce.
4. Make ready 1 tsp of fennel seeds.
5. Prepare 1 stick of cinnamon.
6. It’s 2-3 of star anise seeds.
7. It’s 1 tbsp of brown sugar.
8. It’s 1 tsp of Szechuan peppercorns.
9. You need 1 of bay leaf.
10. Make ready 1/2 tbsp of green tea leaves.
11. Take 1 of tea bag.
12. It’s of Salt.
13. Take of Black peppercorns.
14. Take Half of a dozen eggs.
15. Make ready 3/4 cup of medium soy sauce.
16. It’s 1/4 cup of dark soy sauce.
17. Take 1 tsp of fennel seeds.
18. You need 1 stick of cinnamon.
19. Take 2-3 of star anise seeds.
20. Make ready 1 tbsp of brown sugar.
21. You need 1 tsp of Szechuan peppercorns.
22. It’s 1 of bay leaf.
23. Make ready 1/2 tbsp of green tea leaves.
24. It’s 1 of tea bag.
25. Prepare of Salt.
26. Prepare of Black peppercorns.

The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked.You can prepare both by controlling the temperature and duration of cooking.I love Chinese tea leaf eggs.Always takes longer to make than you'd think though.

Chinese tea egg! instructions

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me..
2. So, let's hard boil some eggs for 10 minutes.
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
4. Crack the shell around the entire egg and place each egg in an empty pot..
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
6. When ready to eat, take out, cool, peel, voilà!!!.
7. So, let's hard boil some eggs for 10 minutes.
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
9. Crack the shell around the entire egg and place each egg in an empty pot..
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
11. When ready to eat, take out, cool, peel, voilà!!!.

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.They look beautiful and taste divine!Why This Chinese Tea Egg Recipe Is So Good.Chinese tea eggs are packed with flavour and have a beautiful marble look.