Recipe of Perfect Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta Recipe.

You can cook Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

1. Take 800 g of turkey mince.
2. It’s 2 of lemon zest.
3. Take 1 of lemon juice.
4. Prepare 1 of small bunch of thyme.
5. Make ready 1 of egg.
6. It’s 55 g of brown breadcrumbs.
7. Prepare 1 of white onion.
8. It’s 1 tsp of chopped garlic.
9. It’s 80 ml of white wine.
10. It’s 1 tsp of smoked paprika.
11. Make ready 1 kg of tinned tomatoes.
12. Prepare 1 tbsp of tomato purée.
13. You need of Olive oil.
14. Take of Salt and pepper.
15. Take 400 g of cooked whole grain pasta.

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta instructions

1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
2. Form your individual meatballs and chill..
3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
5. Finish with lemon juice and season to taste..
6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
7. Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.