Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Crockpot Meatball Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crockpot Meatball Casserole Recipe. Meatballs, ravioli, sauce, milk & cheese get tossed in the slow cooker to make one epically delicious Italian meal! I tend to take moods on food.
You can have Crockpot Meatball Casserole using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crockpot Meatball Casserole
- Make ready 1/2 pints of lager or cider.
- You need 1 of chicken stock cube.
- Make ready 2 tbsp of apple butter.
- Make ready dash of worcestershire sauce.
- Prepare 40 of pork or turkey meatballs.
- Make ready 4 of medium potatoes, peeled.
- Prepare 3 of apples, peeled and cored.
- Make ready 1 tsp of sugar.
- Prepare to taste of salt and pepper.
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Crockpot Meatball Casserole step by step
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
- Fry meatballs in frying pan, you don't want to cook them, just seal them..
- Place meatballs in crockpot..
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
- Serve with crusty bread..
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.
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