Recipe of Speedy Enoki mushrooms beef rolls with satay sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Enoki mushrooms beef rolls with satay sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Enoki mushrooms beef rolls with satay sauce Recipe. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.

You can have Enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Enoki mushrooms beef rolls with satay sauce

1. Take 1/2 pound of thinly sliced beef.
2. Make ready 2 pack of enoki mushrooms.
3. You need 1 tbsp of satay sauce.
4. You need 1 tsp of corn starch.
5. Make ready 1 tbsp of Cooking oil.

Arrange a few enoki mushrooms on each slice of beef, then roll into a tight roll.Add a little cornflour at the end of each slice of beef and press gently to seal.Remove the mushrooms from the packaging and cut and discard the base of the enoki.This will soften and loosen the mushrooms.

Enoki mushrooms beef rolls with satay sauce step by step

1. First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.

Mix the cornflour with water to make it sticky.

1. Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.

Turn on the stove to medium heat and put some oil in the frying pan.

Pan-fry the beef rolls while making sure the beef turns light brown on both sides.

Add sauce and serve..

The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours.Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe.

Heat up some oil in a non-stick frying pan over medium heat.Place the beef rolls into the pan in a single layer with seams facing down.Repeat until the mushrooms and beef are used up.Transfer the rolls onto a clean dry plate.Place in serving plate and arrange garnish with chopped onion Serve.