Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Zucchini and tomato parmesan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini and tomato parmesan Recipe. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Oh summer, how I love you and all the fresh fruit and veggies you provide.
You can have Zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zucchini and tomato parmesan
- It’s 1 large of zucchini.
- Prepare 15 1/2 oz of diced tomatoes.
- Take 1/2 tsp of sweet basil.
- It’s 1/2 tsp of whole leaf oregano.
- You need 1/2 tsp of salt.
- Make ready 1/2 cup of grated parmesan cheese.
During the summer I always have a generous stock of fruits and vegetables in my.The perfect veggie side dish for any meal!Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute.Stir in half of parmesan and parsley.
Zucchini and tomato parmesan instructions
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano..
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons..
- Add your zucchini let stew covered 15 minutes stirring occasionally..
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!.
Top with the shredded Parmesan cheese.Easy Zucchini and Tomato BakeWhole Foods Market.Oh summer how I love you and all the fresh fruit and veggies you provide.
I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up.Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own.Place a slice of tomato on each zucchini slice.Combine bread crumbs with cheese and basil in Batter Bowl.This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons.
