How to Prepare Super Quick Mexican Cornbread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mexican Cornbread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mexican Cornbread Recipe. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold.

You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

1. You need 1 lb of Ground Beef.
2. You need 2 of Cans: Cream Style Sweet Corn.
3. Prepare 2 of Cans: Ranch Style Beans.
4. You need 1 Box of Jiffy Cornbread Mix.
5. Take 1 of Egg.
6. Make ready 1 of Cup: Milk.
7. It’s 1-2 of Cups: Shredded Cheese.
8. Make ready 2 of tsp: Salt.
9. It’s 2 of tsp: Garlic Powder.
10. You need 1 of tsp: Pepper.
11. You need of Butter or Olive Oil.

I've included photos and easy instructions so that you can make it, too.The BEST Easy Mexican Cornbread Recipe!Corn is a central ingredient in Mexican cooking.With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.MORE+ LESS This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños.

The recipe calls for sliced jalapenos, but if heat isn't your thing.Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.Try this simple to make and delicious Mexican Cornbread Casserole for dinner.It is sure to be a family favorite.Reviews for: Photos of Mexican Cornbread.