Recipe of Delicious Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Corned Beef and Mashed Potato Croissant Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Corned Beef and Mashed Potato Croissant Pockets Recipe. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip.

You can cook Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned Beef and Mashed Potato Croissant Pockets

1. Take 1 packages of refrigerated crescent rolls.
2. Prepare 3 cup of cooked corned beef, chopped into small pieces.
3. You need 2 cup of mashed potatoes.
4. You need 1 of egg, beaten.
5. Prepare 1 tbsp of garlic powder.
6. Take 1 tbsp of dried parsley flakes.
7. You need 1/4 tsp of salt & pepper.

I wonder if you can freeze this?Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes.Meatloaf Cupcakes with Mashed Potato Frosting SparkRecipes.If you find your potatoes are more done than you would like when quartering, consider cutting them only in half if they are larger or keeping them whole if they are smaller.

Corned Beef and Mashed Potato Croissant Pockets instructions

1. Preheat oven to 375°..
2. Unroll dough and cut out 6 equal squares from dough..
3. Add salt & pepper to mashed potatoes and set aside..
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket..
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.

Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.Heat a little oil, add the onion and all of the other vegetables - once they are softened.Spread mashed potatoes over the corned beef.

Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –.Corned beef hash is classic comfort food and perfect for cold evenings.We'll leave the red sauce/brown sauce debate up to you!Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes.Grate the cheese and mix together with the breadcrumbs.