Dessert

Recipe of Speedy 2 layer chocolate cake

  • By Glenn Erickson
  • 18 May, 2020
Recipe of Speedy 2 layer chocolate cake
Recipe of Speedy 2 layer chocolate cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, 2 layer chocolate cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

2 layer chocolate cake Recipe. Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor.

You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of 2 layer chocolate cake

  1. You need 1 3/4 c of flour.
  2. You need 2 c of sugar.
  3. Take 3/4 c of cocoa powder.
  4. Make ready 2 t of baking soda.
  5. Take 1 t of baking powder.
  6. You need 1 t of salt.
  7. You need 2 of eggs.
  8. Make ready 8 oz of strong coffee.
  9. Prepare 1 c of buttermilk.
  10. Prepare 1/2 c of oil or butter.
  11. Take 2 t of vanilla extract.

The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia.Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream.This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake.To try and achieve nice even layers, just pop.

2 layer chocolate cake step by step

  1. Preheat oven to 350°.
  2. Grease and flour two 9" round spring form pans.
  3. Combine dry ingredients and make a well in the center.
  4. Combine wet ingredients and pour into well..
  5. Mix until combined. Will be thinner than normal cake batter..
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
  7. Cover and cool 20 minutes in freezer..
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
  10. Use remaining frosting to cover cake again..

Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining cake layer.Preferably extra rich and chocolatey, with a thick layer of frosting.So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend!

Delicious Two Layer Chocolate Cake with homemade chocolate frosting.This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine!Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.My favorite choice for a classic celebration cake!I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.