Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Instant Pot Avocado Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Instant Pot Avocado Tacos Recipe.
You can cook Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant Pot Avocado Tacos
- Make ready of dried New Mexico chiles, stemmed and broken into small pieces.
- Make ready of low-sodium chicken broth.
- It’s of canola oil.
- Make ready of pork shoulder, trimmed and cut into 1-inch cubes.
- You need of all-purpose flour.
- Prepare of garlic.
- Take of chipotle peppers in adobo sauce (optional).
- Make ready of diced onion.
- You need of cider vinegar.
- It’s of kosher salt.
- It’s of dried oregano.
- Take of ground cumin.
- Prepare of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).
Instant Pot Avocado Tacos step by step
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
- Heat up your tortillas and assemble as you like.
