Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Meatloaf Dry Spices. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Meatloaf Dry Spices Recipe.
You can have Meatloaf Dry Spices using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatloaf Dry Spices
- You need 1 tablespoon of ground mustard powder.
- It’s 2/3 teaspoon of salt.
- It’s 1/2 teaspoon of ground sage.
- Prepare 1/2 teaspoon of ground black pepper.
- Make ready 1 teaspoon of onion powder.
- Take 1 tablespoon of chopped parsley flakes.
- Make ready 1/2 teaspoon of celery salt.
Meatloaf Dry Spices step by step
- Gather the spices together..
- Mix well put into an air tight container keeps as long as you normally keep spices. Also can be stored in a plastic ziploc bag and put into a freeze..
- This particular spice mix doesn't have powdered garlic because in meatloaf I usually like minced garlic..
