Steps to Cook Tasty Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Skinny Buffalo Chicken Egg Rolls (baked). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) Recipe.

You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. It’s 1 packages of egg roll wrappers.
2. Prepare 2 of chicken breasts.
3. Prepare 1 of buffalo sauce.
4. It’s 1 of cabbage slaw.
5. Make ready 1 of blue cheese.
6. Take 1 of cooking spray oil.

Skinny Buffalo Chicken Egg Rolls (baked) instructions

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..