Steps to Prepare Delicious Sauteed Zucchini, Peppers, and Tomatoes

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sauteed Zucchini, Peppers, and Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Zucchini, Peppers, and Tomatoes Recipe. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients.

You can cook Sauteed Zucchini, Peppers, and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauteed Zucchini, Peppers, and Tomatoes

1. You need 4 medium of zucchini, cut into 1/4-inch slices.
2. Take 1 tsp of minced garlic.
3. You need 1/4 cup of grated Parmesan cheese.
4. Make ready 2 of yellow bell peppers.
5. Prepare 2 tbsp of olive oil.
6. It’s 1 pints of grape tomatoes.
7. Prepare 1 of Coarse salt and ground pepper.
8. It’s 1 can of (14-1/2 ounces) Italian diced tomatoes, undrained (option A).
9. It’s 2 tbsp of Garlic and Herb Sauce Mix (recommended: Knorr).

A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish.Add undrained tomatoes, salt and pepper.For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. zucchini red peppers parsley mozzarella cheese parmesan cheese.Tomato and Cheese Stuffed Zucchini. fresh oregano fresh thyme garlic powder olive oil onion.

Sauteed Zucchini, Peppers, and Tomatoes step by step

1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares..
2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese..
3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings..

I love how evenly it heats.This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals.Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper.

Sautéed zucchini is a quick, easy, and healthy side dish.I love this version with zucchini Throw in chopped tomatoes with the zucchini and cook until the zucchini is crisp-tender and the tomatoes We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper.Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled.Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat.Add tomatoes, zucchini, and green pepper.