Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crispy Cucumber Salad with Sesame Mayo and Ponzu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crispy Cucumber Salad with Sesame Mayo and Ponzu Recipe. Tossed in a ponzu mayonnaise dressing, it's guaranteed to be a hit with your entire family! In Japan, the original salad is called the kanikama salad and it is done slightly different from the American Peel the English cucumber with a stripe pattern.
You can cook Crispy Cucumber Salad with Sesame Mayo and Ponzu using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy Cucumber Salad with Sesame Mayo and Ponzu
- It’s 3 of Cucumbers.
- Prepare 1/2 tsp of Salt.
- You need 2 of plus Chikuwa.
- Prepare 4 tbsp of ★ Ground sesame seeds.
- It’s 2 tbsp of ★ Mayonnaise.
- It’s 1 tbsp of ★ Ponzu.
- Make ready 1 tsp of ★ Sugar.
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.My family and I LOVE this recipe!It tastes just like a cucumber salad I had at a restaurant once and wanted to replicate. so delicious with Asian inspired.A delicious and easy cucumber salad recipe.
Crispy Cucumber Salad with Sesame Mayo and Ponzu instructions
- Thinly slice the cucumbers into rounds with a mandoline or a knife. Put into a plastic bag, sprinkle in some salt, and rub in through the plastic bag..
- Discard the moisture that comes out of the cucumber, wash under running water and squeeze. Thinly slice the chikuwa..
- Mix all the listed ingredients together, and it's done..
Colorful spring salad that can be an appetizer or add some shrimp for a main dish.Our take on katsu (a Japanese technique for breading that achieves exquisitely crunchy texture), highlights panko breadcrumbs, which turn beautifully golden brown when pan-fried—the perfect pairing for a dipping sauce of citrusy ponzu mixed with creamy mayo.Our side of potato salad gets a unique.
I've tried every kind of cucumber salad, and this one is my favorite.Soba Salad with Marinated Cucumber and Ponzu.Soba Salad with Marinated Cucumber and Ponzu.Instead of the cookout-classic pasta salad, Chris Shepherd serves this Toss vinegar mixture with noodles and the sesame oil and transfer to a serving bowl; top with reserved cucumber mixture.I am a huge fan of eating veggies just as they are, but Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing.