Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Dee's Barbecue Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Dee's Barbecue Meatloaf Recipe. Place the meat on top of a layer of barbeque sauce to make Chef John's View image. Upside-Down Barbeque Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Dee's Barbecue Meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dee's Barbecue Meatloaf
- Prepare 1 1/3 lb. of Ground beef.
- It’s 1 1/3 lb. of Ground pork.
- Prepare 2 of lg. Eggs.
- Prepare 2 T of dried minced onions.
- Take 1 1/2 tsp of garlic powder.
- Take 1/3 cup of barbecue sauce (+ 1/3 cup for top).
- Prepare 1 1/4 cup of Pepperidge Farm Herb Seasoned Stuffing mix **.
- Prepare to taste of Salt and pepper.
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Dee's Barbecue Meatloaf instructions
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- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs..
- Preheat oven to 375°F..
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands..
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce..
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving..
Barbeque Meatloaf is a very popular recipe.This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!Recipe by Danielle in New Ham.
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