Simple Way to Prepare Super Quick I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe.

You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

1. It’s 3/4 cup of quick-cooking oats, GF certified if needed.
2. Make ready 1/2 cup of unsweetened almond milk (or skim milk).
3. It’s 1 of medium onion, peeled (divided).
4. It’s 2 pounds of ground turkey (I use Jennie O Lean).
5. Take 1/2 cups of chopped red bell pepper.
6. It’s 2 of eggs, beaten.
7. It’s 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
8. It’s 1/4 cup of ketchup.
9. Prepare 1/2 teaspoon of salt.
10. It’s of fresh ground black pepper.
11. Take 1 (8 oz) of can tomato sauce.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions

1. Preheat your oven to 350 degrees..
2. In a small bowl, stir the oats and milk together..
3. Thinly slice 1/4 of the onion and set it aside..
4. Finely chop the remaining onion..
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
7. Pour the tomato sauce evenly over the meatloaf..
8. Spread the sliced onions evenly over the top..
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..