Step-by-Step Guide to Cook Delicious Dad's Creamiest Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Dad's Creamiest Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dad's Creamiest Mashed Potatoes Recipe. Add the potatoes to a large pot of cold water, along with the salt. To make perfect mashed potatoes you need the perfect recipe and right ingredients.

You can cook Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dad's Creamiest Mashed Potatoes

1. It’s 2 stick of salted butter, softened.
2. Take 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy.
3. It’s 1 of salt to taste and for boiling water.
4. You need 8 of yukon gold potatoes, peeled & quartered.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.Season with salt and pepper to taste.Creamy Mashed Potatoes is the best mashed potatoes recipe ever!

Dad's Creamiest Mashed Potatoes instructions

1. Boil salted water to rolling boil, add quartered potatoes.
2. Boil potatoes until fork tender, drain.
3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well..
4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy.
5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk.
6. Do not beat longer than necessary or you risk getting stiff potatoes.
7. Add salt to taste and if you are a bunch of piggies like my family, more butter!.
8. It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds.

A rich, creamy, and absolutely delicious single serving side They are absolutely perfect for creamy mashed potatoes.Milk: Use any percentage milk in this recipe.Heavy cream: Cream makes these mashed.

Learn chef Anthony Bourdain's secrets for the creamiest homemade mashed potatoes.The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy.My all time favorite side dish recipe and a must-make for Thanksgiving.I must say…creamy mashed potatoes have to be one of my favorite foods.I know I'm weird…but I always order them (or some type of potato) as a.