Steps to Cook Tasty Lemongrass chicken with mihoe and spinach & cucumber salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Lemongrass chicken with mihoe and spinach & cucumber salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lemongrass chicken with mihoe and spinach & cucumber salad Recipe. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good.

You can have Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

1. Take 500 grams of Chickenbreast (cut into long strips).
2. It’s 250 grams of Mihoen (Chinese).
3. It’s 1 bag of of fresh spinach (200 grams).
4. Take 1 of Cucumber.
5. You need 8 tbsp of of lemongrass.
6. You need 4 tbsp of sweet chilli sauce.
7. You need 4 tbsp of Japanese soya sauce.
8. Make ready 1 1/2 of Limes (juice).
9. Take 2 tbsp of of sun flower oil.
10. It’s 1 clove of of garlic.

I honestly don't know if it gets any better and it's so easy!Chicken marinated with lemongrass and grilled.Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved.

Lemongrass chicken with mihoe and spinach & cucumber salad step by step

1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
6. All in all this meal contains 490 calories!.

I will explain how to prepare the classic lemongrass chicken in this article.Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls!I mean, just look at the marinade ingredients.

To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.Low in fat, lots of fresh salads brought to life with bright zingy flavours.The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and.Make this lemongrass chicken your go-to chicken recipe!Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes.