Bread

Recipe of Speedy Better than Jiffy Cornbread

  • By Viola Barber
  • 13 Jul, 2020
Recipe of Speedy Better than Jiffy Cornbread
Recipe of Speedy Better than Jiffy Cornbread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Better than Jiffy Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Better than Jiffy Cornbread Recipe.

You can cook Better than Jiffy Cornbread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Better than Jiffy Cornbread

  1. It’s 2 1/2 cups of milk.
  2. Make ready 2/3 cup of white sugar.
  3. Make ready 1/2 cup of vegetable oil or melted butter.
  4. Prepare 2 of large eggs.
  5. Prepare 2 cups of all purpose flour.
  6. It’s 1 1/2 cups of cornmeal.
  7. You need 1 tbs of baking powder.
  8. Make ready 1 tsp of salt.

Better than Jiffy Cornbread instructions

  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside..
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter..
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt..
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread..
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread..
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean..