Simple Way to Make Tasty Instant Pot Chicken Tortilla Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Instant Pot Chicken Tortilla Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup Recipe.

You can have Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Tortilla Soup

1. Take of chicken breast and/or thighs.
2. Take of garlic, minced.
3. Prepare of onion, diced.
4. Take of carrots, peeled and diced.
5. It’s of medium red bell pepper, diced.
6. It’s of can diced green chilies.
7. You need of can diced tomatoes.
8. You need of can tomato sauce.
9. It’s of cayenne pepper.
10. Make ready of chilli powder.
11. Prepare of cumin.
12. It’s of Salt and pepper.
13. Prepare of bay leaves.
14. Take of chicken broth.
15. Take of rapunzel broth cubes.
16. Make ready of chopped cilantro.
17. You need of lime juiced.
18. Take of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

Instant Pot Chicken Tortilla Soup instructions

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
3. Add the canned ingredients..
4. Add the remaining ingredients, except for the fresh cilantro..
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
7. Add the chopped cilantro and lime juice..
8. Serve with desired toppings!.